Japanese Culinary Art

Galia Dor has studied the art of Japanese Traditional cuisine in Kyoto; she has also studied Chinese cooking in Taipei; her love for Japanese cuisine stems from the same roots as her love and respect for Japanese culture in general:  attention to details, patience, dedication and discipline; creations revolving around  philosophical and artistic emptiness, the highest level of the aesthetic and the micro resolution with which any aspect of Japanese culture and behaviour is measured and thought of; 

Galia’s main specialty in Japanese cuisine is the Kaiseki multi-course meal- a celebration of aesthetics, freshest ingredients and an artistic, spirit-lifting  experience;   

Galia hosts such Kaiseki dinners at people’s homes and sometimes as a special theme-night at selected restaurants; such dinners suit foodies who love Japanese cuisine and wish to celebrate a special event or date through the highest  culinary experience; in additions, Galia teaches cooking workshops in Tel Aviv, Tokyo and sometimes- in European locations; 

Contact me for additional details at dorgalia@013net.net .  

Galia Dor- japanese Tempura served in edible "cup"
Galia Dor - steamed kaiseki dish