Dr. Galia Dor has studied the art of Japanese traditional cuisine in Kyoto; she has also studied Chinese cooking in Taipei; her love for Japanese cuisine stems from the same roots as her love and respect for Japanese culture in general: attention to details, patience, dedication and discipline, and a strong connection to natural and healthy ingredients.
Galia’s main specialty in Japanese cuisine is Kaiseki – a multi-course meal which constitutes a celebration of aesthetics, freshness, in-season ingredients and an artistic, spirit-lifting experience.
Contact me for details at drdor@galiador.com
