Japanese Culinary Art

Dr. Galia Dor has studied the art of Japanese traditional cuisine in Kyoto; she has also studied Chinese cooking in Taipei; her love for Japanese cuisine stems from the same roots as her love and respect for Japanese culture in general:  attention to details, patience, dedication and discipline, and a strong connection to natural and healthy ingredients. 
Galia’s main specialty in Japanese cuisine is Kaiseki – a multi-course meal which constitutes a celebration of aesthetics, freshness, in-season ingredients  and an artistic, spirit-lifting  experience.    
Contact me for details at drdor@galiador.com   
Galia Dor- japanese Tempura served in edible "cup"
Galia Dor - steamed kaiseki dish