Dr. Galia Dor has studied the art of Japanese traditional cuisine in Kyoto; she has also studied Chinese cooking in Taipei; her love for Japanese cuisine stems from the same roots as her love and respect for Japanese culture in general: attention to details, patience, dedication and discipline; creations revolving around philosophical and artistic emptiness, the highest level of the aesthetic and the micro resolution with which any aspect of Japanese culture and behaviour is measured and thought of;
Galia’s main specialty in Japanese cuisine is Kaiseki – a multi-course meal which constitutes a celebration of aesthetics, freshness, in-season ingredients and an artistic, spirit-lifting experience.
Contact me for details at drdor@galiador.com
